Lunch Menu | Dinner Menu | Desert Menu | Specials | Pre-Fixed Menu Appetizers | Pasta and Soup | Salads | Main Courses | Vegetables Primi Piatti - Appetizers Mozzarella di Buffalo con Pomodori Fresh buffalo Mozzarella with sliced tomato, roasted peppers and prosciutto di Parma, topped with basil and Tuscan olive oil $9.00 Antipasti di Vegetali e Formaggio Roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm $9.00 Scampi Toscana Shrimp sautéed with saffron, cannellini beans and fresh herbs, with a touch of tomato and basil $9.00 Carpaccio con Parmigiano Raw paper-thin sliced beef, topped with Parmigiano shavings, white truffle oil and arugula $9.00 Portobello all Milanese Wild mushrooms breaded with Parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth $9.00 top of page Farinacei e Zuppe - Pasta and Soups Capellini con Pomodori e Basilico Tomato and basil sauce $11.00 Lazagnette di Vecchio Sausage and wild mushrooms in a light tomato basil sauce $13.00 Papardelle con Vodka Homemade pasta with fresh tomato, cream, vodka, snow peas & basil $13.00 Spaghettini alla Arrabbiata Spicy tomato and basil sauce with Shiitake mushrooms and black olives $12.00 Lazagnette Boscaiola Prosciutto, peas, mushrooms and sun-dried tomatoes in a sherry laced cream sauce $14.00 Spaghettini con Asparagi & Gamber Shrimp, asparagus & sun-dried tomatoes in a sherry laced cream sauce $14.00 Zuppa d'Otolana Cannelini beans with pasta, fresh oregano and a touch of plum tomato $6.50 Tortellini in Brodo Tortellini in a light chicken brother with julienne vegetables & black truffles $6.50 Shared Pasta for Two - Additional $3.00 top of page Insalata - Salads Insalata di Triclore Arugala, Radicchio and Endive topped with Shavings of Reggiano Parmigiano $7.00 Spinaci con Pera e Gorgonzola Spinach with roasted pear and imported Gorgonzola $9.00 Insalata di Rugola Arugola, sun-dried tomatoes, roasted peppers, buffalo Mozzarella and fresh tomatoes with Balsamic vinegar and virgin olive oil $9.00 Finocchio e Radicchio Fresh fennel, finely sliced, with Italian radicchio, Balsamic vinegar and Parmigiano shavings (seasonal) $9.00 Mixed Greens Mixed Baby field green with fresh tomato, onion, black olives in Balsamic vinegar $7.00 top of page Piatti di Mezzo - Main Courses Dentice alla Fiducia Red snapper sautéed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus $16.00 Dentice Marechiara Red snapper sauteed with fresh herbs in a very light tomato sauce $16.00 Scampi con Pancetta e Formaggio Shrimp wrapped with pancetta, then topped with Reggiano and finished with porcini essence $16.00 Gamberi alla Acetosella Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil $16.00 Sogliola con Rugola Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato $16.00 Branzino Livornese Striped bass with a delicate tomato broth, black olives, capers and white wine $16.00 Vitello alla Patrizia Scallopine of veal topped with prosciutto, eggplant, Fontina and sliced tomato in a sage-infused wine sauce $16.00 Scallopine con Porcini Scallopine of veal sautéed with prosciutto, porcini mushrooms and balsamic vinegar $16.00 Pollo Scarpiello Tender pieces of chicken sautéed with white wine, garlic and sausage $16.00 Pollo con Pomodoro Secca Breast of chicken sautéed with imported mushrooms in a light tomato sauce with sun-dried tomatoes $16.00 Medaglioni alla Gorgonzola Medallions of filet mignon with imported Gorgonzola, brandy and a touch of cream, topped with asparagus $16.00 top of page Vegetali - Vegetables Sautéed Spinach with Pignoli Nuts and Raisins $7.00 Sautéed Asparagus $7.00 Broccoli Rabe (Seasonal) $7.00 Sautéed Mushrooms $7.00 All vegetables sautéed in olive oil and garlic $7.00